Icelandic Sea­food - Reykjavík

The Icelandic fishing industry is dedicated to sustainability, closely tracking fishing stocks. There are many delicious recipes featuring wild Icelandic seafood, such as salted cod, lemon honey arctic char, creamy salmon, tomato-based fish soup with cod, and baked wild cod with cherry tomatoes. Iceland is not only a beautiful place to visit, but a culinary destination as well.